Photographer Ōtake Hidehiro shares notes and photos from his time in Poplar River First Nation.

1. Sunday

Evening | Arrival

I’m currently enjoying my stay comfortably at Sagatay Lodge in Poplar River.

As soon as I arrived, Ray came to pick me up, and we were happy to see each other again. I also got to see Sophia and Norway—everyone is doing well.

Of course, it was wonderful to see Paul again as well. His big smile is as charming as ever. He has become very successful as a comedian and now stars in and writes for the popular TV series Acting Good. He’ll be returning to Winnipeg tomorrow to continue filming Season 5.

I was also happy to make a new friend, Mumilaaq, who is from Baker Lake in Nunavut. In the evening, she drove me around town and showed me the area. The dock at Fishing Station was still frozen.

2. Monday 

I was surprised to wake up to a snowy landscape—winter seems long this year.

Evening | Dance Workshop

A family from Winnipeg who teaches dance arrived. They hold monthly workshops. The family consists of Tahnee Flett, the mother, and her children Dreyden and Jayden. They are originally from Opaskwayak Cree Nation but have lived in Winnipeg for 20 years.

Dreyden, from a young age, has been a Glassdance dancer and began using a sewing machine during COVID. He has explored everything from traditional regalia to high-fashion design, runs his own brand, models internationally—including in New York and Tokyo next month—and, I heard, has even received comments from Lady Gaga! The family travels to Indigenous communities, sharing teachings through dance.

The workshop, held at 7pm in the old school gym, lasted about two hours. It was the second session, with the first one taking place two weeks ago. 

The session included dances as an opening ceremony, warm-ups, Glass Dance, Jingle Dance, and Traditional Dance. Participants could choose which dances to practice, move to the drum rhythm, play a stopping game, and end with a closing dance.

The Flett Family will return in two weeks.

3. Tuesday

We gathered at the school at 1pm for a Missing and Murdered Indigenous Women, Girls, and 2SLGBTQI+ event, which began with a drum performance.

I was given permission to take photos, and I considered it a great honour to be entrusted with that opportunity. 

After that, was the Norway Requiem, followed by a speech from Sophia, and several memorial speeches.

Students in grades 5–12 marched to the Band Office, while younger children marched around the school. I joined everyone and walked to the Band Office. There, I greeted the Chief, Council members, and office staff.

Back in 2012, I was asked to photograph portraits of Residential School survivors. Apparently, the book featuring those portraits is often used as school teaching material.

While the Band Office is currently being renovated and the portraits aren’t displayed, they were usually exhibited as panels. It was a great conversation starter to know I took them.

I also photographed John Charles McDonald and his grandson Edward Franklin at Weaver Lake in 2010, and I got to reconnect with Edward.

Evening | Duck Hunting

That evening, I went duck hunting with Desmond Batenchuk and Barry Bittern, departing from the other side of the Rapids. We fired at ducks whenever we saw them and got one bird early on.

We went further, set up decoys in the water, and made a blind.

We called ducks with sounds, and when they came close, we shot, getting two more.

On the way back, we shot whenever we spotted them, ending up with eight ducks in total.

4. Wednesday

Morning | Duck Cleaning

We met at Desmond’s house at 10am and quickly drove to a road that was originally planned as an all-season route to Poplar River.

At an open area along the way, we plucked the ducks and seared them over a fire. Redman Douglas came along to help.

Afterward, we returned home to clean the ducks. Desmond’s 14-year-old daughter Jana helped. She has been assisting since she was 6–7 years old, so she is very skilled.

We also separated the gizzards and hearts, washing the gizzards further before cooking them. The ducks were placed in a roasting pan with water and barley, without seasoning, and roasted at 350°F for 3–4 hours.

Afternoon | Fishing Nets

While waiting for the roast, we checked the fishing nets. We set off by boat from beside the house to inspect the nets. At this time of year, pickerel (walleye) also come to spawn, so we caught a lot—a good haul.

We kept a large pike and many pickerel, and counting the fish at the bottom of the boat, we filled four tubs.

We started cleaning the fish immediately.

Redman helped, and later Desmond’s daughter-in-law Heavenly and his wife Harmony joined us, so we divided the work. Processing fish is very much a community effort, with everyone helping wherever they can. Working together like this is simply part of daily life here. Friends and neighbours came to collect fish as well, reflecting a wonderful spirit of sharing.

Desmond has lived a life dedicated to fishing and hunting.

Born in 1980 at Big Black River, he worked hard with his mother growing up. In his childhood, there was no electricity or refrigerator, he told. After establishing a fishing base in Poplar River, he moved there. He often went trapping with Hubert Hudson (brother-in-law). With a basic supply of food, they would spend about a month in the woods, sourcing all other food locally. He ate beaver and caught rabbits. Desmond married Harmony in 2004, and they have six children. He is now 46 years old.

Evening | Roast Duck

The roast duck was ready, and Desmond’s grandson Axel (6 years old) loved it.

I enjoyed it too, with potatoes, gravy, and stuffing Desmond made as a side. It’s truly amazing to have such delicious, natural food sourced right next to your home.

5. Thursday

Morning | Snare Fishing

I went to Desmond’s house around 10am and his neighbor Perro gave me a slice of smoked walleye. It usually takes 5–6 hours to smoke. I had tried smoked whitefish before, but this was my first time tasting walleye, and it was very good. Perro had also started smoking a sucker that had been brined overnight. It is thick, so it takes more time to dry… maybe around 24 hours.

Desmond came home, and we headed to the rapids together. In the slower, swirling pools, we could see fish—northern pike and suckers.

According to Desmond, walleye should also be spawning upstream, but they were probably gathered in another part of the falls where the current was faster. Desmond tried to catch one by hand, but he couldn’t catch any.

Back in town, he bought a rabbit snare, which is a 20-gauge, 0.9 mm × 6.4 m golden wire. He made it into a loop and attached it to a 2.5 m aspen stick. Desmond said the last time he did this was around six years ago—just for fun.

Standing on a rock near the water, Desmond focused intently, like a hunter. At one point, he looked back, moved a stick quickly, and caught an impressively large pike! It was so fast!

He caught and released several more pike and suckers. It was amazing to see that he could catch fish without a hook or line. Desmond said you can use the same snare system to catch grouse.

When we returned home, Perro was cleaning the fish caught in the net. Apparently, he had caught about four tubs, and many people came by to get a share.

6. Friday

Morning | (Late) Eddie Hudson

Eddie Hudson’s funeral took place. Many family members had gathered, and I heard that numerous relatives had arrived in Poplar River the day before on six flights. A few days earlier, Norway had offered drumming and songs to help send Eddie’s spirit onward. I heard the service was quite lively. It was held at a Pentecostal church. The store and schools were closed.

Eddie’s passing made me reflect on the many years of friendship and connection that I have developed since my first visit to the Weaver Lake Healing Camp in 2010. It was there that I first met Ray, Sophia, Norway, and many others from the community, including Eddie.

I also remember watching the 2018 meeting in Bahrain live online when Pimachiowin Aki was officially inscribed as a UNESCO World Heritage Site.

I was deeply moved when Eddie and Sophia hugged each other at that moment. The two of them made enormous contributions to the protection of this land. Rest in peace, Eddie.

Evening | Family Dinner

Norway had invited Mumilaaq and me for dinner, saying that his wife Cassandra’s meatloaf was the best in Poplar River. The meatloaf truly was excellent. Their daughter is there, along with their youngest child, Jake.

Jake was absorbed in professional wrestling figures handed down from his older brother. When I was little, professional wrestling was hugely popular in Japan too, but I was interested to see that professional wrestling continues to be enjoyed in Poplar River today.

After dinner, I walked along the beach with Mumilaaq. As distant clouds glowed with the colors of the sunset, an otter suddenly appeared!

7. Saturday

Afternoon | Around the Community

There was a Mother’s Day gathering starting at 1pm. When I went to Old School, Harmony, Desmond’s wife, and several familiar faces were preparing food. They were grilling a large amount of marinated beef steak.

I went to the Northern Store to put gas in the truck I had borrowed.

First, I paid at the register, then showed the receipt at the pump outside so they could authorize the fuel. Even 100 dollars only bought about 36 litres of gas.

I went to the rapids. It started snowing, and the wind was strong and cold. We could see suckers gathering below the falls. In the shallower water, there were many dorsal fins visible.

Just a few days earlier, that area had still been covered with ice.

The spawning may have started. I do not know whether it began at that exact moment or had already started somewhat earlier. New groups kept arriving one after another to spawn.

Evening | Dinner

In the evening, I had dinner with Ray and Sophia. Ray grilled steelhead for dinner, with corn and wild rice on the side. The wild rice was mixed with raisins. It was delicious.

After dinner, they showed me where the community grows vegetables. On the way there, they also showed me another store in town. It’s main branch is in Berens River, and this was their second location.

The person working there was from Finland and had only arrived this January. The shelves were not very full yet. Once the lake melts, supplies can be brought in by barge.

Sunday | Departure

The past days have been full of experiences and truly fulfilling. I landed at St. Andrews at 1:15pm. It is Mother’s Day.

Photos: © Ōtake Hidehiro

Up Next for Hide

Hide’s work will be featured in an upcoming exhibition in Toyama, Japan. Learn more here:
Camera Museum Exhibition Page

Hide will be giving several talks throughout Japan this summer and fall, sharing stories from his travels and photography. Follow: instagram.com/hidehirootake