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Remember Who You Are

September 8, 2026

“Remember who you are, take care of these things, and keep learning from the people who came before you.” 

Elaine Owen, a Guardian of the Pauingassi collection of artefacts cared for at the Manitoba Museum, shared these words while presenting the collection to students from Bloodvein River First Nation earlier this year.

Elaine’s late husband, Nelson Owen, was from Pauingassi. His father was Charlie Peter Owen and his grandfather was Charlie George Owen (the late Omishoosh). 

“You may have heard of Omishoosh School—the school in Pauingassi. That’s who it was named after,” Elaine told the students.

Elaine’s Presentation:

I’ve been a teacher for 35 years, and I worked in Peguis and Pauingassi.

These are items from the collection of artefacts, some of which were stolen at one point. 

This drum and several other artefacts were held at the University of Winnipeg in their museum at one time. A friend of ours, Maureen Matthews, who works with the school, was preparing a class about them when they discovered that some of the items had been stolen. Someone had decided that because these artefacts were in museums, people didn’t care about them. That’s not true at all.

If you don’t understand Ojibwe culture, you don’t realize, people don’t jump up and down and say, “Hey, pay attention to me.” That’s me. That’s my red hair. My husband’s really calm and quiet.

One day he found an article in a paper called The Drum and it was talking about how some artefacts had disappeared. “Do you want to do something about it?” he said. I said, “Yes. Why don’t you do everything in Ojibwe, and I’ll do everything in English?” That was the best thing we ever did, and it worked very well.

He stood up to the president of the University of Winnipeg and their lawyers and said how important the collection was for preserving the culture and language. 

He always talked to Omishoosh about things and before Omishooh had died, he said, “Use the artefacts to teach the children about their history so they don’t forget who they are.”

Dance Cape Belonging to Omishoosh’s Wife Eva

This is her dance cape. It is about 100 years old.

All these little tinklers were hand-made from old cans. In the winter, people would sit and hand cut and hand roll them. They are so evenly made, it’s amazing.

Then they crimped them onto moose hide, and these have been around for more than 100 years. What would happen if this [fabric] part wore out, they would just move the tinklers.

Hear the tinklers

We have a cape in the collection that belonged to a woman from an older generation, and there’s rows and rows of tinklers on the shoulders, and some of them are bigger than these. They’re fabulous. This one is nice but that one is fabulous.

I say I am a bit of a tinkler snob because the new ones that sound so tinny to me, I just (ugh)… So, I’m spoiled. You should think about that too, because this is all connected to you.  

Now, back to the drum. The drum was discovered to have been taken over the border. Maureen Matthews found it in Wisconsin.

She saw some of the drumsticks with their museum labels on them, and she did a radio program and spoke about them, and shortly after that radio program, that gentleman from Wisconsin came up here and met my husband.

My husband was a typical Ojibwe man—very quiet; wasn’t loud or anything. They had a conversation in Ojibwe. Ooh, he was angry, but you would never know he was angry. He was just sitting there with a calm face. He kept saying over and over to this other gentleman, “Where did you get this? How did you get this?” He was livid!

A few days later, all of a sudden the drum reappeared, and we were invited to receive the drum back.

Nelson didn’t like to get attention. That’s not the way—you don’t pump yourself up and tell everyone you’re wonderful. So, we went and got the drum, and APTN was there. I kept standing between the camera and Nelson because he was upset.

His grandfather asked us to make a book about these objects. Have you seen the book? There are copies at the school. His grandfather specifically wanted it designed so that children could look at it and read it.

Donate $300 or more to receive a copy of the book: https://pimaki.ca/shop/

One of the things I love about the book is the author page. My name is there, along with my son’s name. We are the guardians of this collection. Our job is to protect these things so that they are not stolen again. That is why they are kept locked up.

You normally can’t just come and see them. Even if you were the Prime Minister, you couldn’t see them unless I said yes. Today, you’re seeing them because you are a part of the families who are connected to these items.

I’m one of the keepers of this collection, and I’m able to share it because I respect Omishoosh and understand how important it is to remember these things.

Embroidered Ceremonial Piece

This ceremonial piece was worn by Oomishoosh We have photographs from the 1930s showing him wearing it during a ceremony. He was raised by his aunt and uncle, who did not have children of their own.

Look at the embroidery. It is remarkable. My mother, who grew up with embroidery, was especially impressed by it because it was a tradition in her family as well.

This particular piece has retained its colour because it was kept indoors and away from direct light. There is also a matching piece that could be worn over the shoulder. It has tinklers made from dewclaws.

Dewclaws

Do you know what a dewclaw is? Animals have them on their legs. In Anishinaabemowin, we talk about animals as having arms and legs, rather than simply front and back legs.

The dewclaws were carved and shaped so that they looked like little bells. When they moved, they tinkled together.  

Every time I do one of these presentations, I bring out different objects. So, if you ever have the opportunity to come again, you’ll probably see something different.

Hug Your Grandmas

My husband passed away 15 years ago, but I still want to do this because it is important. It is important for you to understand how significant you are to Manitoba and to your communities, to respect these wonderful objects, and to talk to your grandparents.

I have a rule in my classroom: if your grandmother is in the building, you have to hug her. Grandmothers come into my classroom all the time to teach children how to knit, crochet, and do other traditional things.

Hug your grandmas, because you are here because they were here.

Some traditional things really are better than modern things. As First Nation people, you have a direct connection to knowledge that many other people have lost. You have the opportunity to learn from your Elders, your communities, and the traditions that have been passed down to you.

Remember who you are, take care of these things, and keep learning from the people who came before you.

The Pauingassi collection of artefacts is viewed only on rare and special occasions. Learn more about the collection:

21 Artefacts, Explained
Return of Anishinaabe Artefacts

What You Might Not Know About Manoomin (Northern Wild Rice)

September 8, 2026

1. It’s the Seed of an Aquatic Grass (Not a True Rice)

© Colin Owen

Manoomin has the chewy texture and nutty flavour of rice, but it’s actually the edible seed of a tall, aquatic grass. It only looks like rice when it’s finished growing. It starts out below the water’s surface. In late spring, it sends up thin, green blades that lie flat and look like patches of floating grass. Throughout summer, the plants develop flowers and grow taller, reaching up to 10 feet out of the water, toward the sky. 

© Melba Green

By early fall, the flowers develop into the dark kernels that are ready for harvest.

© Ōtake Hidehiro

2. It Sustains the Boreal Forest (And is Ideal for Hunting)

Wiikenz (sweet flag) © Ōtake Hidehiro

Manoomin stands provide food and shelter for an abundance of wildlife, including millions of resident and migratory birds, and ducks, geese, and muskrats. The rice beds are also good places to hunt because they attract waterfowl, beaver, and moose, which are traditional food sources for Anishinaabeg. The shallow edges of the rice stands are also important as they provide the perfect habitat for the medicinal plant wiikenzh (sweet flag).

3. It Kept Early Traders Alive (And Could Fetch up to $20 a Pound in 1980)

Long before it was considered a gourmet food, traders and settlers traded guns and axes for manoomin. They needed the nutrition to help get through the cold winters. Hundreds of years later, manoomin’s value was still strong. In 1980, “true” manoomin harvested by hand was rare and could be sold for up to $20 a pound. Today, wild rice harvested by machines in man-made paddies is readily available and less expensive than manoomin harvested by hand. Prices vary but machine harvested wild rice averages $10/lb while hand harvested can be found for more than three times that price.

The Indigenous Environmental Network states that harvesting manoomin by hand is an act of Indigenous food soveereignty for Anishinaabeg:

“The act of getting together to harvest, and roast, or ‘parch’ manoomin by hand over a fire, is a revolutionary act in times of industrial, easy, and cheap food that disconnects us from our environment and from our community.”

Indigenous Environmental Network

4. It Is Processed Using Fire, Moccasins, and the Wind

It takes numerous, laborious steps and a lot of traditional knowledge to get manoomin from the water to the canoe to the community. Once harvested, the rice has to be dried by heating it over an open fire and lightly charring the husks without burning the grain inside. Next comes dancing the rice—stepping on it with moccasins and twisting side-to-side to separate the husks from the kernels. And finally, tossing the rice into the air so that the wind can blow away the chaff.

© Ōtake Hidehiro

© Ōtake Hidehiro

The late Joe Owen explains the harvesting process he learned from his dad: https://pimaki.ca/how-to-harvest-manoomin-wild-rice/

5. An NFB Film Feared It Would Disappear (But the Tradition Remains Strong)

© Ōtake Hidehiro

In 1980, the National Film Board (NFB) of Canada produced a short film called Rice Harvest, which follows families from Pauingassi First Nation as they harvest manoomin to sell to bush pilots. At the time, the film lamented that, like the fur trade, “the annual harvesting of wild rice may become the stuff of songs and legends.” We are proud that forty-six years later, manoominikewin (tending of wild rice stands) remains strong across Pimachiowin Aki.

Watch the 12-minute film: https://www.youtube.com/embed/UZUc_FQxPDY

Feature photo: © Ōtake Hidehiro

Remembering Ed “Eddie” Hudson

June 23, 2026

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Eddie was a kind, thoughtful, and gentle leader of his community and the Pimachiowin Aki partnership. He served as Pimachiowin Aki Director for Poplar River First Nation from August 2009 until February 2026.

From the early days of the First Nations Protected Areas Accord all the way to inscription of Pimachiowin Aki by the World Heritage Committee, Eddie was there.

Eddie had a unique style, defined by pearl-snap button shirts, ornate belt buckles and cowboy boots.  When greeted in his community with, “Hello, cowboy,” Eddie would respond, “Hello, indian.” 

Eddie took care of a horse named Jimmy—the only horse ever in Poplar River that anyone remembers. Eddie would say to young people who came to see Jimmy, “Don’t wear red or he will bite you.”  This was his way of encouraging respect for Jimmy and keeping children safe around him.

Always a teacher when the student was ready, Eddie would say just enough to make you think for yourself. An Elder in the truest sense of the word.

He made immense contributions to protection and commemoration of this land, a legacy inherited from the past and valued enough today to leave for future generations.

Eddie is now on the other journey.  His memory and spirit will forever live on in Pimachiowin Aki.

Mino-bimaadiziwin giwii-izhiwebad

Official Obituary and Tribute Wall for Eddie

7 Days of Cultural Experiences

June 23, 2026

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Photographer Ōtake Hidehiro shares notes and photos from his time in Poplar River First Nation.

1. Sunday

Evening | Arrival

I’m currently enjoying my stay comfortably at Sagatay Lodge in Poplar River.

As soon as I arrived, Ray came to pick me up, and we were happy to see each other again. I also got to see Sophia and Norway—everyone is doing well.

Of course, it was wonderful to see Paul again as well. His big smile is as charming as ever. He has become very successful as a comedian and now stars in and writes for the popular TV series Acting Good. He’ll be returning to Winnipeg tomorrow to continue filming Season 5.

I was also happy to make a new friend, Mumilaaq, who is from Baker Lake in Nunavut. In the evening, she drove me around town and showed me the area. The dock at Fishing Station was still frozen.

2. Monday 

Morning | Snowfall

I was surprised to wake up to a snowy landscape—winter seems long this year.

Evening | Dance Workshop

A family from Winnipeg who teaches dance arrived. They hold monthly workshops. The family consists of Tahnee Flett, the mother, and her children Dreyden and Jayden. They are originally from Opaskwayak Cree Nation but have lived in Winnipeg for 20 years.

Dreyden, from a young age, has been a Glassdance dancer and began using a sewing machine during COVID. He has explored everything from traditional regalia to high-fashion design, runs his own brand, models internationally—including in New York and Tokyo next month—and, I heard, has even received comments from Lady Gaga! The family travels to Indigenous communities, sharing teachings through dance.

The workshop, held at 7pm in the old school gym, lasted about two hours. It was the second session, with the first one taking place two weeks ago. 

The session included dances as an opening ceremony, warm-ups, Glass Dance, Jingle Dance, and Traditional Dance. Participants could choose which dances to practice, move to the drum rhythm, play a stopping game, and end with a closing dance.


The Flett Family will return in two weeks.

3. Tuesday

Afternoon | MMIWG 2SLGBTQI+ Event

We gathered at the school at 1pm for a Missing and Murdered Indigenous Women, Girls, and 2SLGBTQI+ event, which began with a drum performance.

I was given permission to take photos, and I considered it a great honour to be entrusted with that opportunity. 

After that, was the Norway Requiem, followed by a speech from Sophia, and several memorial speeches.

Students in grades 5–12 marched to the Band Office, while younger children marched around the school. I joined everyone and walked to the Band Office. There, I greeted the Chief, Council members, and office staff.


Back in 2012, I was asked to photograph portraits of Residential School survivors. Apparently, the book featuring those portraits is often used as school teaching material.

While the Band Office is currently being renovated and the portraits aren’t displayed, they were usually exhibited as panels. It was a great conversation starter to know I took them.

I also photographed John Charles McDonald and his grandson Edward Franklin at Weaver Lake in 2010, and I got to reconnect with Edward.


Evening | Duck Hunting

That evening, I went duck hunting with Desmond Batenchuk and Barry Bittern, departing from the other side of the Rapids. We fired at ducks whenever we saw them and got one bird early on.

We went further, set up decoys in the water, and made a blind.

We called ducks with sounds, and when they came close, we shot, getting two more.

On the way back, we shot whenever we spotted them, ending up with eight ducks in total.

4. Wednesday

Morning | Duck Cleaning

We met at Desmond’s house at 10am and quickly drove to a road that was originally planned as an all-season route to Poplar River.

At an open area along the way, we plucked the ducks and seared them over a fire. Redman Douglas came along to help.

Afterward, we returned home to clean the ducks. Desmond’s 14-year-old daughter Jana helped. She has been assisting since she was 6–7 years old, so she is very skilled.

We also separated the gizzards and hearts, washing the gizzards further before cooking them. The ducks were placed in a roasting pan with water and barley, without seasoning, and roasted at 350°F for 3–4 hours.

Afternoon | Fishing Nets

While waiting for the roast, we checked the fishing nets. We set off by boat from beside the house to inspect the nets. At this time of year, pickerel (walleye) also come to spawn, so we caught a lot—a good haul.

We kept a large pike and many pickerel, and counting the fish at the bottom of the boat, we filled four tubs.

We started cleaning the fish immediately.

Redman helped, and later Desmond’s daughter-in-law Heavenly and his wife Harmony joined us, so we divided the work. Processing fish is very much a community effort, with everyone helping wherever they can. Working together like this is simply part of daily life here. Friends and neighbours came to collect fish as well, reflecting a wonderful spirit of sharing.

Desmond has lived a life dedicated to fishing and hunting.

Born in 1980 at Big Black River, he worked hard with his mother growing up. In his childhood, there was no electricity or refrigerator, he told. After establishing a fishing base in Poplar River, he moved there. He often went trapping with Hubert Hudson (brother-in-law). With a basic supply of food, they would spend about a month in the woods, sourcing all other food locally. He ate beaver and caught rabbits. Desmond married Harmony in 2004, and they have six children. He is now 46 years old.

Evening | Roast Duck

The roast duck was ready, and Desmond’s grandson Axel (6 years old) loved it.

I enjoyed it too, with potatoes, gravy, and stuffing Desmond made as a side. It’s truly amazing to have such delicious, natural food sourced right next to your home.

5. Thursday

Morning | Snare Fishing

I went to Desmond’s house around 10am and his neighbor Perro gave me a slice of smoked walleye. It usually takes 5–6 hours to smoke. I had tried smoked whitefish before, but this was my first time tasting walleye, and it was very good. Perro had also started smoking a sucker that had been brined overnight. It is thick, so it takes more time to dry… maybe around 24 hours.

Desmond came home, and we headed to the rapids together. In the slower, swirling pools, we could see fish—northern pike and suckers.

According to Desmond, walleye should also be spawning upstream, but they were probably gathered in another part of the falls where the current was faster. Desmond tried to catch one by hand, but he couldn’t catch any.

Back in town, he bought a rabbit snare, which is a 20-gauge, 0.9 mm × 6.4 m golden wire. He made it into a loop and attached it to a 2.5 m aspen stick. Desmond said the last time he did this was around six years ago—just for fun.

Standing on a rock near the water, Desmond focused intently, like a hunter. At one point, he looked back, moved a stick quickly, and caught an impressively large pike! It was so fast!

He caught and released several more pike and suckers. It was amazing to see that he could catch fish without a hook or line. Desmond said you can use the same snare system to catch grouse.

When we returned home, Perro was cleaning the fish caught in the net. Apparently, he had caught about four tubs, and many people came by to get a share.

6. Friday

Morning | (Late) Eddie Hudson

Eddie Hudson’s funeral took place. Many family members had gathered, and I heard that numerous relatives had arrived in Poplar River the day before on six flights. A few days earlier, Norway had offered drumming and songs to help send Eddie’s spirit onward. I heard the service was quite lively. It was held at a Pentecostal church. The store and schools were closed.

Eddie’s passing made me reflect on the many years of friendship and connection that I have developed since my first visit to the Weaver Lake Healing Camp in 2010. It was there that I first met Ray, Sophia, Norway, and many others from the community, including Eddie.

I also remember watching the 2018 meeting in Bahrain live online when Pimachiowin Aki was officially inscribed as a UNESCO World Heritage Site.

I was deeply moved when Eddie and Sophia hugged each other at that moment. The two of them made enormous contributions to the protection of this land. Rest in peace, Eddie.

Evening | Family Dinner

Norway had invited Mumilaaq and me for dinner, saying that his wife Cassandra’s meatloaf was the best in Poplar River. The meatloaf truly was excellent. Their daughter is there, along with their youngest child, Jake.

Jake was absorbed in professional wrestling figures handed down from his older brother. When I was little, professional wrestling was hugely popular in Japan too, but I was interested to see that professional wrestling continues to be enjoyed in Poplar River today.

After dinner, I walked along the beach with Mumilaaq. As distant clouds glowed with the colors of the sunset, an otter suddenly appeared!

7. Saturday

Afternoon | Around the Community

There was a Mother’s Day gathering starting at 1pm. When I went to Old School, Harmony, Desmond’s wife, and several familiar faces were preparing food. They were grilling a large amount of marinated beef steak.

I went to the Northern Store to put gas in the truck I had borrowed.

First, I paid at the register, then showed the receipt at the pump outside so they could authorize the fuel. Even 100 dollars only bought about 36 litres of gas.

I went to the rapids. It started snowing, and the wind was strong and cold. We could see suckers gathering below the falls. In the shallower water, there were many dorsal fins visible.

Just a few days earlier, that area had still been covered with ice.

The spawning may have started. I do not know whether it began at that exact moment or had already started somewhat earlier. New groups kept arriving one after another to spawn.

Evening | Dinner

In the evening, I had dinner with Ray and Sophia. Ray grilled steelhead for dinner, with corn and wild rice on the side. The wild rice was mixed with raisins. It was delicious.

After dinner, they showed me where the community grows vegetables. On the way there, they also showed me another store in town. It’s main branch is in Berens River, and this was their second location.

The person working there was from Finland and had only arrived this January. The shelves were not very full yet. Once the lake melts, supplies can be brought in by barge.

Sunday | Departure

The past days have been full of experiences and truly fulfilling. I landed at St. Andrews at 1:15pm. It is Mother’s Day.

Photos: © Ōtake Hidehiro

Up Next for Hide

Hide’s work will be featured in an upcoming exhibition in Toyama, Japan. Learn more here:
Camera Museum Exhibition Page

Hide will be giving several talks throughout Japan this summer and fall, sharing stories from his travels and photography. Follow: instagram.com/hidehirootake

5 Highlights from the AGM

March 16, 2026

The Pimachiowin Aki Assembly of Partners hosted our 20th  Annual General Meeting (AGM)  to reflect on the past and look ahead to the future. Here are five highlights:

1. Sisters’ Memories from Pauingassi

“Come to Pauingassi First Nation: Live with us, teach our children English, have services with us.”

Neufeld family photos

That’s how Elder Wannacens invited the Neufeld family to the community in 1955. Sisters Carol and Lila shared memories of the 15 years they spent growing up there. Their family home became a hub of activity—helping with medical needs, repairs, and hosting children’s programs and family nights. They recalled boat trips, visits to Little Grand Rapids, playing outside, caring for their dolls in tikinagaans, and learning skills like sewing and beading. Old photos brought their stories to life, and their dad Henry treated us to a drum song in English and Ojibwe.

2. Sneak Peek: New Entrance Sign

Design mock up of the Pimachiowin Aki entrance sign

We shared a preview of Pimachiowin Aki’s new sign, which will be mounted on a large rock at the entrance site. The 30-foot sign will feature graphic panels with a wood-grain texture, Pimachiowin Aki and community logos, the words “The Land That Gives Life”, and a scene of the boreal forest with a canoe on the water. Thanks to the Province of Manitoba for designing a sign to represent the cultural and natural values of Pimachiowin Aki and welcome visitors to the World Heritage site.

Chosen site for the Pimachiowin Aki entrance sign

3. Preserving Our Place Names

Reviving and using these names helps preserve Indigenous languages, culture and history, and honours the first inhabitants of Manitoba.
—INDIGENOUS PLACE NAMES PRESENTATION, ROBERT BELTON, MANITOBA PROVINCIAL TOPONYMIST

Manitoba Provincial Toponymist Robert Belton invited communities to reach out if they are interested in having some or all of the place names made ‘official’ so the names can appear on Google Maps and future topographical maps. The Manitoba Geographical Names Program offers several additional supports:

  • GIS and cartography services
  • Workshops and meetings
  • Historic records  
  • Records of former place names/rescinded place names

Indigenous place names are often the oldest geographic markers in Manitoba. They reflect thousands of years of observation, travel, and connection to the land. Instead of naming places after people, many Indigenous names describe what the land looks like, how it’s used, or a story connected to that place. For example, the Ojibwe name Weenipagamiksaguygun—meaning “dirty looking water caused by mud or silt”—is now recognized as a third official name for Lake Winnipeg.

Robert explained that not all names need to be shared with government. For example, sensitive or sacred sites can remain private and do not have to be shared publicly. The program could also create public maps and community-only maps.

4. Historic Photos Tell Our Story

Pages from Pimachiowin Aki UNESCO World Heritage site nomination

Brian Carpenter, Curator of Indigenous Materials and Director of the Center for Native American and Indigenous Research (CNAIR), shared how communities can work with the American Philosophical Society (APS) Library & Museum collections. APS holds thousands of photos, recordings, and other materials from over 650 Indigenous communities, including Pimachiowin Aki. We used historic photos from the collection in our UNESCO World Heritage site nomination, and several are featured on our website. APS is planning a 2027 exhibit on how Indigenous communities use archival materials, and Pimachiowin Aki may have the chance to take part and share how the photos supported our successful nomination.

5. Board of Directors Updates

We welcomed two new Directors this year: Enil Keeper, Little Grand Rapids First Nation, and and Rob Nedotiafko, Government of Manitoba. The AGM also marked a leadership transition for Poplar River First Nation, as long-serving Director Ed Hudson stepped down from his role. In his place, Norway Rabliauskas is serving as the community’s new Director.

Enil Keeper
Rob Nedotiafko

No Word for Goodbye

March 16, 2026

In Ojibwe, there is no word for goodbye. Dennis Keeper, Pimachiowin Aki Lands Guardian for Little Grand Rapids First Nation explains, “One day, Gwiigwiishi (Whiskeyjack, or Canada Jay) had to go somewhere and leave his family behind. He said he won’t be able to see them for a long time. This made him so sad that he made everyone forget the word ‘goodbye’.”

Instead, Anishinabeg acknowledge continuity in relationships and express hope for future encounters.

Gi-ga-waabamin miinawaa

I will see you again

waabamin

I will see you

miinawaa

again

aagaj

later

baanimaa apii

in a while/at a later time

Aangwaamizin

take care

Farewell at a Funeral

For a final farewell at a funeral, Anishinaabemowin carries a deeper spiritual meaning and an acknowledgment of the path the spirit is taking. Speakers may say, mino-bimaadiziwin giwii-izhiwebad, meaning: “May you have a good life on your journey.”

Photo © Don Sullivan

Grandpa’s Story: Gwiigwiishiwag
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