Pimachiowin Aki

World Heritage Site

Plants

How to Harvest Manoomin (Wild Rice) 


The late Joe Owen of Pauingassi First Nation often reminisced about harvesting, traveling and listening to stories from his dad. Below, Joe describes the process of harvesting manoomin (wild rice).

Identify Harvest Time

The wild rice plant needs to be above the surface of the water, with the branch extended, and pockets for the kernels formed. Once this occurs, it takes about 10 days for the heads to fill out. At that point, the kernels are ripe and need to be harvested. If this narrow time window is missed, rain or wind will cause the kernels to fall back into the lake.

Pankissinon
(Better pick them quickly before they fall)

Kwiipit (Joe’s Dad) often used this word
Manoomin looks like floating grass before it grows up and out of the water.
Photos: Ōtake Hidehiro


Drying Manoomin (Wild Rice)

Once the kernels are harvested, they are placed in a tall metal pail angled against the heat of the fire to heat and dry them. It is imperative that they be thoroughly dried for two reasons. First, the husking process follows the drying period and the husks won’t detach from the kernel if the kernels aren’t entirely dry. The heat needs to remove moisture and result in temperatures that cause the husk to burn, but not the rice. The second reason for needing high levels of dryness is to preserve the wild rice.  Heating of the kernel is needed to prepare for storage.

In the pot, a paddle is used to continuously stir the rice for 10-15 minutes if the quantity of wild rice is 3-4 pounds. This process is repeated over and over again during the initial drying/stirring process if greater volumes are being dried.

Ahkihkan okii apichii’an (They used a pail)
Piiwapihk ahkihk (A metal pail)
Oki wanaweyaanan ima ahkihkwonk
(It was stirred in the pail)
Apwi oki aapachii’an (A paddle was used)

Separating Husks and Kernels

Photo: Ōtake Hidehiro

Once the drying is done, the rice is placed on a canvas in a shallow pit in the ground. Joe’s Dad would step into the pit wearing moccasins. He would stand on the rice and stir it in an agitator fashion, with his feet moving side to side, while holding a branch or stick to maintain his balance. The agitating action would separate the dry/burned husks from the rice kernels.   

Once the husks and kernels were separated, Joe’s dad would lift out the canvas and throw the kernels up and down, allowing the wind to blow away the husks.

Ahkihkwaabpihk  kii siikinaan oteshpiwepinaanan, wepash ikiweniwak (husks)
Kii pahkwachihsewak (they fall off)

Photo: Ōtake Hidehiro

Pimachiowin Aki is grateful to Joe for sharing his knowledge and Gerald Neufeld for recording Joe’s words.

6 Days of Cultural Experiences with Pauingassi First Nation Guardian Colin Owens 

Notes & photos from nature photographer Ōtake Hidehiro

1. Thursday | Net Fishing, Sacred Rock & Plant Medicine

Colin and his wife Cora took me to set a fishing net. We boated for 4.5km to get to the netting point and put the net into water. The net was 40-50m long or so.

Colin took me to a sacred rock. He put tobacco under the rock. It should avoid the direct sunlight and wind so that it won’t blow away, he said. It is also a good hunting spot for geese. He showed me the blind made by rocks to hide the hunter from geese.  

Along the shore Cora was collecting medicine plants. She took just the tip of the twig of the shrubs to get buds. “It is good for your heart,” Colin said. It has a minty, herby, refreshing taste! 

Colin also tried to get a root of sweetflag from the muddy ground for medicine.  

2. Friday | The Catch

Surprisingly, we caught many fish just for overnight! We kept 32 walleyes, two big northern pike and 14 whitefish. We put a net into water again. Colin and Cora were busy cutting fish even after dark! We went to get the net out from the water in the evening. We caught a few more fish to cut!

3. Saturday | Smoke House

Colin built a smoke house for whitefish with fresh green birch trees for poles. He carefully selected the right size of tree, which would easily bend and be strong enough at the same time. 

Cora cooked fried bannock and fish (northern pike) for dinner.

4. Sunday | Smoking Fish

Colin started smoking whitefish around 11am. He needs old aspen trees for the smoke. He prefers almost-rotten logs, which produce a lot of smoke. He kept feeding the fire and checking the condition of the frame and temperature. It took 6-7 hours to finish. He was checking the colour of the fish meat to know if it is done or not. 

Cora cooked moose stew for dinner! It was so tasty!

5. Tuesday | Moose Call

Today Colin showed me how to make a moose call out of birch bark. Colin looked for the right size tree around town but most of the trees were too old or too small. The moose call we made became a bit shorter than usual. After we made the moose call,  we drove Colin’s truck to the edge of the town and tested it on a hill. “It should work. We will try it in the bush tomorrow,” he said.

Pauingassi First Nation Guardian Colin Owens tests a moose call that he made of birch bark.

6. Wednesday | Boat Ride, Pictograph & Moose Call

Colin took me on a boat ride! We visited a pictograph. It was very interesting to see. Colin told me that looks like three turtles and some kind of animal below it.

He brought a shotgun and rifle in case we could see any ducks, geese or moose.

We tried to call a moose in two different locations and waited for quite a long time. Unfortunately no moose came out, but it was wonderful to learn the Anishinaabe way of life on the land. 

Thank you for sharing your knowledge and experience with me, Colin!

Photos: Ōtake Hidehiro

A Year of Connections for Pimachiowin Aki

As 2022 draws to a close, we look back at a stellar year of connections. A traditional medicine workshop brought together community members, an art installation shared Anishinaabeg traditional knowledge, and a PhD thesis and documentary film spread word of Pimachiowin Aki around the globe. Here are eight highlights from our special year:

1. What We Do to the Land We Do to Ourselves

Filmmaker Michael Zelniker joined the Pimachiowin Aki Directors and members for a special screening of his documentary film The Issue with Tissue­ – a Boreal Love Story. Michael’s film features First Nation Elders and leaders from across the boreal, including Bloodvein River First Nation Elder Leslie Orvis Sr. and Pimachiowin Aki Director William Young, along with leading scientists and activists. It was an emotional experience to see and hear stories of the devastating impacts of colonization and damage done to Mother Earth as the world’s boreal forest is clearcut to manufacture toilet paper.

More than one million acres of boreal forest are lost to clear cutting in Canada every year. 

Forests take care of us. But we are cutting down the world’s oldest living trees and flushing them down the toilet, Michael warns.  

In early December, he spoke with CBC about his film and how the logging industry has affected the boreal forest and the life it supports. Indigenous Peoples have protected millions of acres of boreal forest in Pimachiowin Aki from destruction from human activity for over 7,000 years.

A Little Paper Creates a Big Problem

See the trailer for The Issue with Tissue – A Boreal Love Story

2. A Tiny Bird on a Tremendous Journey

For World Migratory Bird Day, Bloodvein River First Nation Guardian Melba Green helped the National Audubon Society remind the world that birds connect us all.  

Melba joined Audubon’s Dr. Jeff Wells in a video to discuss the Canada Warbler, a vulnerable species that finds refuge in Pimachiowin Aki.

“Pimachiowin Aki is [committed] to protecting wildlife, birds, and land from mining and forestry, and all other things that harm the land,” Melba explains.

Millions of birds migrate to and from Pimachiowin Aki each year, including the Canada Warbler. Contrary to its name, this bright yellow songbird sets out on a heroic, international voyage – it leaves the forest wetlands of Pimachiowin Aki in August for woodlands on the Texas coast, its first stop on the way to La Semilla, a natural reserve in Colombia.

Conservation of these areas, from the boreal forest of Pimachiowin Aki to South America, is critical to birds’ survival.

“Without strong, large, intact protected areas in the boreal forest, [birds’ migratory] cycles could shut down,” says Jeff.

“It’s really important for us to maintain these areas,” Melba adds.

64 % of Canada Warblers rely on Canadian Boreal Forest for their breeding grounds.

Birds are indicators of our changing climate. Global warming is the biggest threat to their natural habitat, and shifting migratory patterns demonstrate this.

See the full video featuring Melba: http://surl.li/ebgvp

3. Women Turn Out for Trapping Education Course

Pimachiowin Aki, with financial support from the South East Resource Development Council, organized a week-long trapper education course at Little Grand Rapids First Nation.

An instructor from Red Lake taught the group of mainly women how to create muskrat boxes, a skill required to obtain their trapping licences.

Did you know?
Traplines in Little Grand Rapids span both Manitoba and Ontario. Manitoba recognizes Ontario trapper training programs for licensing in Manitoba, but you must receive training from a qualified instructor in Ontario to get a licence to trap there.

Bloodvein plans to hold a trapper training course in January 2023. The course is full, but the Bloodvein River First Nation Guardian will share information if space becomes available.

4. Pimachiowin Aki Provides Global Inspiration

N. Ireland

If you close your eyes and think about Pimachiowin Aki, what do you see? What do you hear? What do you feel?

Dr. Gemma Faith had never been to Pimachiowin Aki, but three years ago, as a PhD researcher at Ulster University in Northern Ireland, she noticed that this special place came to life online with “rich and stirring content” that made her feel like she was here. Gemma was so impressed with Pimachiowin Aki’s online presence and values-based approach to management that she chose to use Pimachiowin Aki as a case study for her thesis: Evaluating World Heritage Interpretation in Online Spaces and its Potential to Prime the Development of Eco-Cultural Tourism Experiences (Virtual and Onsite): A Case Study on Pimachiowin Aki, Canada’s First Mixed World Heritage Site.

Dr. Faith studied Pimachiowin Aki over a three-year period, capturing and analyzing information, including:  

  • pimaki.ca
  • Facebook page
  • Official documents
  • Zoom interviews with Pimachiowin Aki Directors and members
  • Insights shared by community members through written submissions
Dr. Gemma Faith graduated with a degree of Doctor of Philosophy from Ulster University in Northern Ireland in December 2022. Pimachiowin Aki’s contribution is acknowledged in her PhD thesis.  

What is the purpose of the study?

With technology at our fingertips, people can explore any place in the world with a few swipes and clicks. It’s important for mixed World Heritage sites like Pimachiowin Aki to carve out a place on the internet, so that people learn about Outstanding Universal Value and why it is preserved for the benefit of all humanity. 

Gemma’s study explores how Pimachiowin Aki communicates with people around the world through social media and our website, sharing the unique bond that Anishinaabeg have with the land.  It also looks at ways that online communication can be used to develop eco-cultural tourism.

New tourism development is in its infancy at Pimachiowin Aki, but exploring pimaki.ca or browsing its social media is like having a local, online tour guide:

  • Someone to show you what makes this mixed World Heritage site special (through text, photographs, video storytelling and descriptions)
  • Someone to share and explain the values that preserve and sustain this protected area
  • Someone to answer your questions or comments  

By presenting Pimachiowin Aki’s online presence as a global exemplar (a good example to the world), it is hoped that the findings of the study will aid the management of online heritage interpretation at future mixed sites in Canada and the world, Gemma says. Pimachiowin Aki thanks Dr. Gemma Faith for her gift of curiosity, and the Elders, knowledge keepers and community members who share stories and bring Anishinaabeg cultural heritage to life for our social media followers, newsletter subscribers, and web visitors from across the globe.

5. Elders Share Knowledge of Traditional Medicines

Ka mashkawak mashkiski (sage) means ‘the strong medicine’ and has a very strong scent. This traditional knowledge was shared during a discussion with Elders in Pauingassi First Nation this fall.

The community event, sponsored by Pimachiowin Aki, focused on traditional medicines.

Participants discussed traditional plant names, when to harvest them, parts of plants used for medicines, symptoms they treat, how to prepare them, and how they’re used today.

Joe Owen, Pimachiowin Aki Board member and knowledge keeper from Pauingassi First Nation, says, “The important thing is I’m trying to encourage Elders, whatever they still know, to exercise using that knowledge about medicines. The medicines help with some illnesses.  It is nice to share with the people from other communities too. If Elders have any young people who come around to their houses, it is good to talk with them about some of the medicines we still have out there.”

Organizers are currently working on a document to share teachings from the workshop with community members. Watch for it in our future eNews.

6. Wildfire Sparks Art at an International Festival

Pimachiowin Aki was excited to be a part of an art installation of dancing trees created by artist Jonathan Green. The installation, which appeared during Nuit Blanche Winnipeg, was inspired in part by Pimachiowin Aki’s fire cycle graphic.

“I found the graphic when I was looking for an image to explain the idea of a fire cycle,” says Jonathan. “I scrolled down to Pimachiowin Aki’s version of the cycle and immediately loved its clarity, and the way it explains details such as wild berries becoming abundant, animals migrating, and how the land changes.”

“I’ve been researching wildfires for years, but I didn’t know former burn sites make for good hunting,” says Jonathan. “The graphic is so rich in local Anishinaabeg knowledge and practice it felt like something I could trust innately.”

Artist Jonathan Green

Jonathan credits Pimachiowin Aki’s fire cycle graphic, adapted from work by Dr. Andrew Miller, with inspiring him to include trees from the boreal in his installation, which he designed to help visitors get a better understanding of how wildfires impact habitats.

“I hope it allows us all to consider the human impact on the environment and the ways in which many recent large-scale wildfires are a direct result of extreme climate change due to this human impact.”

7. Making Strides in Digital Map Project

Fieldwork for the much-anticipated digital habitat maps, in partnership with ECOSTEM, continued this year, with tours around Aikens Lake and Fishing Lake.

ECOSTEM is now in the process of creating a preliminary version of the habitat map, which we expect to release in March 2023, followed by detailed maps of cultural features.

Elders, Pimachiowin Aki Guardians and other knowledge keepers are contributing data and information to the maps, such as knowledge of wildlife-habitat relationships, and will be able to use the maps to preserve important habitats and keep an eye on the health of the land.

“The maps won’t just show us the land; they will show us what the land can sustain,” says Alison Haugh, Executive Director of Pimachiowin Aki. 

Learn more about the digital maps and how they’re created.

The challenges of mapping

It takes thousands of photos, drone and satellite imagery, and physical samples to create the maps. In the development stages, the mapping team faced multiple challenges getting what they need. Wildfires had swept through the land in 2021, accompanied by COVID-19 restrictions and a months-long drought, which made floatplane and boat travel nearly impossible.

Drones were prohibited from flying due to NAV Canada restrictions to avoid conflicts with firefighting aircraft.

These challenges postponed ECOSTEM’s image collection process to this year, when they were able to continue their fieldwork.

Though easier on their team, 2022 presented its own hurdles. For starters, massive snowfall led to record-breaking high water levels throughout Manitoba.

In addition, “drones have been grounded more than expected due to rain and high winds,” reports ECOSTEM’s Dr. James Ehnes. Despite this, the team was able to complete all of the planned fieldwork.

At times, Pimachiowin Aki Guardians couldn’t do groundwork because roads were covered with water and rapids were so strong that some areas were too dangerous to visit.

If weather concerns weren’t enough to stand in the way of the project, Transport Canada established new restrictions for transporting lithium-ion batteries on commercial flights.

“We now have to discharge the battery, get a third party to certify that they’re discharged, and ship them separately on a cargo flight,” says James. “This process has not only added time prior to getting in the field; it then takes the rest of the day to recharge the batteries.

A team effort

Miigwech to Guardian Colin Owens of Pauingassi First Nation, who travelled great distances by boat to capture images and was very helpful in transporting the crew and gear around the community each day and shipping generators to Winnipeg. 

8. Happy Birthday to World Heritage!

2022 marked the 50th anniversary of the World Heritage Convention, which Canada joined in 1976, becoming a part of an international movement to safeguard the world’s cultural treasures.

“The purpose of the World Heritage Convention is to identify, protect, and preserve cultural and natural places across the world that are deemed to have Outstanding Universal Value, and should therefore be protected and recognized internationally for current and future generations,” says Rebecca Kennedy, Manager of International Affairs for Parks Canada.

“Canada is blessed with a diversity of natural and cultural heritage from coast to coast to coast, including 20 sites that have been inscribed on the World Heritage List,” she adds.

There was no better time than 2022 for Canadians to learn about these 20 incredible places. Many of Canada’s World Heritage Sites, including Pimachiowin Aki, offered special in-person and virtual activities to highlight this landmark year.

Take a cross-Canada video tour to celebrate the shared heritage of humankind:

10 Traditional Plants to Spot this Summer

Anishinaabeg hold a wealth of knowledge about plants. Plants are a significant source of food, medicine, and building and craft materials. We have long used them to sustain our communities and way of life while safeguarding the health of the boreal forest.

This season, colourful plants, flowers and vegetation are rising from the earth all over Pimachiowin Aki. Roughly 700 plant species live in Pimachiowin Aki’s lands, wetlands and waters, including trees, shrubs, flowers, grasses, mosses and lichens. You have probably walked past many of these plants on your walks and hikes across Canada, or paddled by them while kayaking or canoeing.

Here are 10 plants to keep an eye out for this summer!

Edible Plants

1. Miskomin (Raspberry)

Miskomin is a traditional source of food and medicine in Pimachiowin Aki.

What it Looks Like
Due to its distinct shape and vibrant colour, a raspberry plant is easy to identify, especially once berries have begun to bud. Raspberries are a type of compound berry, which means they’re made up of a tight cluster of smaller sacs of juice. They have tiny hairs in between each juice sac. Still unsure? Look beyond the bright fruit and check the entire plant. Raspberry bushes may have prickles or bristles.

Where it Grows
Raspberries usually grow near water, in woods or clearings. Check riverbanks where there is a lot of grass.

When to Harvest
Picking season begins in July and ends in late August.

Uses

  • The wild brambles of the raspberry bush provide shelter for birds, squirrels, skunks and other small wildlife in Pimachiowin Aki
  • Humans and animals eat raspberries, providing us with antioxidants and a great source of fibre
  • Raspberries are good to eat fresh or use in jams. Freeze the berries to preserve them.

2. Ososoweminaatig (Chokecherry)

What it Looks Like
The chokecherry tree rarely grows taller than 30 feet, and the top of the tree can stretch from 10 to 20 feet wide. The colour of its bark indicates the plant’s age — grey or reddish-brown for young trees and brownish-black for older trees. Another way to identify young chokecherries is through the horizontal rows of raised pores on their bark. Their serrated leaves are a dark glossy green on top, and the underside is light. Chokecherries begin with fragrant, white blossoms before budding into dark berries. The colour of the berries ranges from white, deep red to black. They often look like blueberries or saskatoon berries when they’re ripe.

Ososoweminaatig is abundant in Pimachiowin Aki.

Where it Grows
Look for chokecherries in open areas of plains, forests and foothills; in patches in the bush; and near water. They like sunny or partially shaded areas in thickets.

When to Harvest
Chokecherries are ready for picking in August and September.

Uses
Chokecherries are used in:

  • Soups and stews
  • Jellies, syrups, sauces, juices and jams

Note
Chokecherries are delicious but the hard seeds can cause stomach upset if you eat too many.

3. Miishiijiimin (Red Currant)

Miishiijiimin decorates the landscape in Pimachiowin Aki.

What it Looks Like
Red currants are tiny, bright translucent red berries that grow in clusters. The shrub plant grows about three feet high or at waist height for the average person.

Where it Grows
The red currant shrub grows in swamps, moist open forests and on the banks of streams.

When to Harvest
Red currants are ready for harvesting in summer to early fall, in the months of July, August and September.

Uses

  • Use the sour-tasting red berries in salads or pair them with other fruits
  • Drink red currant juice or tea to reduce fever and induce sweating
  • Harvest the leaves in the spring and summer before the plant goes into berry, for use as a compress or poultice for slow-healing wounds
  • Use the leaves fresh or dried in teas to ease symptoms of gout and rheumatism
  • Gargle the tea for mouth infections

4. Ozhaashaagobag (Bunchberry)

Ozhaashaagobag is used as food and medicine in Pimachiowin Aki. 

What it Looks Like
Bunchberries look different throughout the seasons. Look for white flowers in late spring, red-orange berries sprouting from the centre in summer, and a red leaf colour in the fall.

Where it Grows
The Bunchberry plant can be found growing close to the ground under the shade of trees, often where moss grows.

When to Harvest
Bunchberries ripen and are ready for picking in July or August.

Uses

  • The berries are a food source for black bears, martens, snowshoe hares and other small mammals, as well as many migratory birds. Bunchberry is a winter forage plant for caribou and moose
  • People can eat the berries raw or boiled. They preserve well and can be added to jams, puddings, other baked treats and teas
  • They contain high levels of pectin making them a great addition to low pectin fruits when making jams
  • The berries have a high concentration of vitamin C

5. Ozigwaakomin (Saskatoon Berry Bush)

Ozigwaakomin is a traditional food in Pimachiowin Aki.

What it looks like
Saskatoon berry bush is a shrub or small tree that can grow to 16 feet tall. Mature bushes produce clusters of white flowers in the spring. The leaves are oval-shaped with jagged edges along the tops, and the dark grey to reddish brown branches are smooth in texture. Saskatoon berries range in colour from light purple to almost black.

Where it grows
Saskatoon berry bushes are found in rocky, grassy clearings, thickets, and open hillsides.

When to harvest
Berries are ready for picking in July. Saskatoons continue to ripen after they are picked. Fully mature berries are sweeter and have a fuller fruit flavor, but are softer and more easily damaged.

Uses

  • Saskatoons are consumed fresh, or preserved by freezing or drying
  • The berries are an excellent source of fibre, protein and antioxidants

Try this recipe for Saskatoon Pie.

Note
Saskatoon berry pits contain a poisonous cyanide-like substance, just like apple seeds. The toxin may be destroyed by cooking or drying the berries

6. Makominan (Bearberry)

Makominan is a source of food for bears in Pimachiowin Aki.

What it Looks Like
Bearberry shrubs consist of smooth, oval-shaped leaves, pinkish-white bell-shaped flowers and dull red berries. The shrub typically grows 1/2 foot tall and slowly spreads horizontally to form mats. The thick, leathery leaves are rolled under at the edges. They are yellow green in spring, dark green in summer, and reddish-purple in fall.

Where it Grows
Bearberries grow by the river, in dry open woods and in gravelly or sandy soils. The low-growing shrub is tolerant of cold weather.

When to Harvest
Blooms can appear any time from April to July, depending on where you live. Bright red fruit is formed by the end of the summer and typically remains on the bush throughout winter.

Uses

  • Bearberry is an appropriate name as these mealy edible fruits are a favourite of bears
  • Birds, deer and small mammals also eat the berries
  • Dry the berries to store them
  • Grind dried berries and cook them into a porridge
  • Use dried leaves for tea to help with kidney and bladder infections
  • Tan hides with the tannin in bearberry leaves
  • Add dried leaves to tobacco or use as a substitute

Note

  • Eating too many bearberries may cause nausea or constipation
  • Eating bearberries for a prolonged time can cause stomach and liver problems. Children and pregnant or breast-feeding women should avoid the berries

7. Gaa-minomaagobagak (Wild Mint)

Find gaa-minomaagobagak along shorelines of lakes and rivers in Pimachiowin Aki.

What it Looks Like
Look for bright, serrated leaves and tiny purple, pink or white flowers. Typically this plant grows 1-2 feet tall.

Where it Grows
Wild mint can be found in moist areas such as along shorelines of rivers or lakes. You will smell it before you see it!

When to Harvest
You can pick mint anytime during summer.

Uses

  • Mint is an important medicine and food plant
  • All parts of the plant (flowers, leaves, and stem) may be used, although usually the root is not used
  • The plant is edible raw
  • Make a simple beverage by pouring hot water over the plant
  • Make an insect repellent by sprinkling powdered leaves on berries and drying meat

Medicine Plants

Many plants have medicinal properties. Some medicines are crushed up while others are boiled into a tea. Medicines may be harmful if not prepared properly. Information provided here is only intended to give an idea of the importance of these plants to Anishinaabeg. This is not a guide to plant use. Readers are cautioned to treat medicine plants with respect, and consult Elders and others knowledgeable about plants within Pimachiowin Aki to learn more before considering using any part of a plant for any reason.

The bush is our drugstore, and we are grateful for all the plants that give up their lives to keep us alive and help cure sickness. We need to honour those plants and to make sure they are looked after.

Elders Abel Bruce and Albert Bittern

8. Wiikenzh (Sweet flag)

Wiikenzh is an important medicine in Pimachiowin Aki.

What it Looks Like
Sweet flag has thin, grass-like, greenish-yellow leaves that tend to grow in pairs. At first glance, a colony of sweet flag resembles bull-rushes but upon closer look, you’ll notice that the spike rising from the sweet flag leaves is covered in tiny yellow flowers (unlike the brown spike of a cattail).

Where it Grows
Sweet flag grows in wet, marshy areas.

When to Harvest
This plant is harvested in late summer or early fall.

Uses

  • Sweet flag is very fragrant and when burned, the smoke is used in smudging to purify an area and remove negative energy or thoughts
  • The dried root of sweet flag is used to treat high cholesterol and diabetes

My dad would harvest plants when we were on the trapline. There was a preparation process, and when somebody got sick, there would be medicine ready to use. He made an offering and placed the plant close to the fire and dried it.

Joe Owen, Pauingassi First Nation

9. Aamoo-waabigwan (Fireweed)

Aamoo-waabigwan is used as medicine and tea in Pimachiowin Aki.

What it Looks Like
Fireweed is easily identified by its bright pink or purple flowers throughout summer. The plant grows in a spike shape with clumps of four-petalled flowers at the tips of the stems. Fireweed fluff appears in fall when the plant releases hundreds of cottony seeds. The seeds have tufts of silky hairs, so they are easily spread by wind.  

Where it Grows
Fireweed is a medicine plant that grows in abundance following a forest fire. It grows where soil is relatively dry.

When to Harvest
Fireweed roots can be harvested year-round while its leaves are typically picked in summer.

Uses

  • Fireweed has anti-inflammatory properties that help to reduce redness associated with skin irritations
  • The leaves are used to make a tea
  • The seeds are used as a fire-starter
  • Years ago, fireweed was used as a tobacco substitute and also cooked and eaten like a vegetable

The pure medicine on the land is similar to medicine in the pharmacy. I learned that from my grandparents.

Melba Green, Bloodvein River First Nation

Important Plant for the Ecosystem

10. Meskwaanagak (Joe Pye Weed)

Meskwaanagak provides shelter and protection for songbirds in Pimachiowin Aki.

What it Looks Like
Joe pye weed is a late-blooming plant that can grow up to seven feet tall. In midsummer you will recognize it by its tiny mauve flowers, which bloom in large clusters atop the stems.

Where it Grows
Joe pye weed grows naturally at the edges of woodlands and wet meadows.

Blooming Season
Look for flowers in August.

Uses

  • These flowers have a sweet vanilla scent that attracts butterflies and other pollinators
  • Hummingbirds and other birds are also attracted to this plant
  • Due to its height, joe pye weed provides shelter and protection for songbirds

Watch Five Gifts from the Creator to learn more about plants and their uses in Pimachiowin Aki.

Photos: Hidehiro Otake, Jane Driedger, wild raspberry photo was was originally posted to Flickr by mwri at https://www.flickr.com/photos/75897997@N00/194675157

Then and Now with Joe Owen

St. John Owen (Katoons) setting a trap,  October 1964 (Photo: Henry Neufeld)
Joe Owen, Pimachiowin Aki Board member and knowledge keeper from Pauingassi First Nation

The knowledge and skills that Anishinabeeg have used for thousands of years is passed down through generations. It’s a part of who we are.

“People have the teachings to survive on the land,” says Joe Owen, Pimachiowin Aki board member and knowledge keeper from Pauingassi First Nation.

While people still use the land and waters of Pimachiowin Aki as they have for millennia, modernity has brought changes over the years. Joe recently shared his thoughts about his community and the ways Anishinaabe culture thrives today.

Gathering medicines at Pauingassi First Nation (Photo: Colin Owens)

Memories of harvesting plants

“My dad would harvest plants when we were on the trapline. There was a preparation process, and when somebody got sick, there would be medicine ready to use.”

Some medicines were crushed up while others were boiled into a tea or chewed as is. Joe recalls a childhood memory when the pain from a toothache was quickly resolved by chewing on a small plant given to him by his father. “The pain never came back after I took the medicine that my dad gave me,” he says.

“He made an offering and placed the plant close to the fire and dried it. Then he crushed it and gave it to me and told me to put it where it hurts. The pain went away in under 20 minutes.”

Anishinaabeg continue to harvest medicines in Pimachiowin Aki. “People are still using traditional medicines from the land today,” says Joe.

Traditional medicine boiled into a tea (Photo: Hidehiro Otake)

Boreal forest plants are harvested for common uses, such as food, shelter, and medicine. Sage, cedar, weekay, sweet grass, muskeg roots, birchbark and many others can help heal a cut, take away pain or remove negative energy. Medicines are to be respected, so offerings are made in gratitude.

Dog sledding with canoe on ice taken at Pauingassi First Nation in front of the peninsula sandbar, early April 1962. Left: Charlie George Owen (Omishoosh). Back: Albert Pascal (Taki) (Photo: Henry Neufeld)

Memories of travel

Means of travel is a big change that Joe has witnessed since he was a small boy. In the past, people traveled mainly by foot, dog sled and canoe. Today, Anishinaabeg travel across Pimachiowin Aki by plane, motorboat, car and snowmobile. Our means of travel has changed but we use the same routes traveled by our ancestors for thousands of years. Through generations, we have maintained these ancient travel routes on land and water to trap, hunt, fish and gather.

Joe notes that portages along many rivers in Ontario and Manitoba are still in use. “People knew where to make the route, and that’s what we still use.”

Pauingassi First Nation community members, taken June 1955, two weeks after Miskwa’oo died. Miskwa’oo’s husband in mourning is Ankus squatted right of middle, front row  (Photo: Henry Neufeld)

Visiting in Little Grand Rapids

Little Grand Rapids First Nation and Pauingassi shared a single reserve until 1989 when a new reserve was created at Pauingassi. “For a long time, we traveled back and forth to Little Grand Rapids,” recalls Joe. My dad had an older sister in Little Grand, and we visited and would stay a couple days and come back.”

They also traveled back and forth to the store until Pauingassi eventually got its own. “We still network and communicate with Little Grand Rapids,’” Joe explains.

Memories of trapping

When Joe was a child, trapping was one of the only means of survival. People sold dried pelts to the Hudson Bay Company to make money.

Joe recalled that families would be gone for months at a time on their traplines. “At that time, there were families with a head person and helpers, and that’s the way it was for a long time. My dad had partners, and one partner would bring his family, too.”

Families had traplines that could be 10 to 50 miles away from the community. “Our trapline was 30 miles away from [Pauingassi First Nation],” says Joe. Depending on the season, they would walk or travel by canoe.

“They traveled before freeze-up and would return in the springtime. Then, they would go back in the fall and come back to spend Christmas in the community. They would go out in January until later March, and they would go out again and come back in May.”

While many people trap for food and income in Pimachiowin Aki today, they now have more options, says Joe.

“Today it’s much different because we have resources. We have jobs and programs, but [people] still go out hunting, trapping and fishing.” They don’t go out for as long as they used to, he adds.

Today, motorized travel makes seasonal trips quicker. “Some people take a plane. They have a canoe at the trapline to use when they get there,” Joe says.

The animals harvested are varied, as they have been for millennia, and include beaver, muskrat, fisher, otter, mink, weasel, squirrel, lynx, and fox.

His father’s stories

Joe fondly recalls the stories his father would share with him when they were out on the trapline. 

“There were lots of stories that my dad would tell us. Stories that were passed down from his dad. Legends that were passed down from generations. Some stories would have a name like Nanabush and Whiskey Jack. They really sounded true and made sense the way they were told.”

Fluctuating wildlife populations

Over the years, Joe has witnessed population changes in a variety of wildlife species in Pauingassi First Nation.

“Before 1980, we never had marten or sable,” he says. “Then all of a sudden, they appeared in our area. In 1985, the population was so huge. Today there are few. The lynx, too,” he adds. “One winter there would be some, but other times there would be few. It’s a pattern for species.”

Lynx in Pimachiowin Aki (Photo: Hidehiro Otake)

Joe recalled Elders’ stories about wildlife suddenly appearing or disappearing in the area.

“Elders said there were no moose in the community, and then one day, a hunter saw this animal and killed it, and soon enough people said it’s a moose. My dad told me that we didn’t have deer because of a big blizzard that moved the deer out. Deer are not common anymore.”

Joe attributes changes in wildlife populations and behaviour to climate change and forest fire.

“Eagles never came close to the community. Today, they come. They will land on the hydro pole and sit there. And also, the bear comes to the community, and the wolves. To me, they’re looking for food, and they continue to come around. They never did that years ago. The pelicans didn’t come to our area. I’m beginning to see them now.”

Keeping the land

One thing that modern times has not changed in Pimachiowin Aki is the ancient tradition of Ji-ganawendamang Gidakiiminaan (Keeping the land). Anishinaabeg continue to honour the Creator’s gifts and protect the healthy and culturally vibrant Land that Gives Life as our ancestors have for millennia.

Why Do Moose Avoid Travel in Winter?

Each season brings its own gifts to Pimachiowin Aki. As the landscape, wildlife, plants and trees go through seasonal changes, life on the land changes, too. Use our calendar to gain seasonal knowledge and trace our traditional land use activities throughout the year.   

In February, Moose avoid travel because the ice on the snow cuts their shins.

Download the calendar