Pimachiowin Aki

World Heritage Site

Harvesting

An Ethical Fall Moose Harvest

As the fall moose harvest approaches, Pimachiowin Aki wants to remind community members and all hunters to help Guardians during this busy time. If you see any waste, reckless hunting, or hunters being disrespectful, tell your Guardian. Guardians will, in turn, report concerns to their communities and to provincial staff.

Moose Population

Pimachiowin Aki is communicating with our provincial government partners to renew our working relationship and talk about the moose population and concerns about harvesting.

“We want to be part of the decision-making process. We want to be part of the consultation and plans,” says Pimachiowin Aki Director William Young, Bloodvein River First Nation.

Having conversations and sharing information with government partners will allow us to make the best decisions for the moose, adds Pimachiowin Aki Executive Director Alison Haugh. “How are moose doing in the area? Do we need to close areas or limit the hunt because moose are not doing well? If they are not doing well, is it due to habitat or hunting pressure? These are important answers to have.”

Watch for updates on our work with wildlife and habitat.

Did You Know?

Most of Pimachiowin Aki is caribou habitat, but because of the wildfire cycle, we could see more moose in five to 10 years from now. 

infographic denting 100 years of resources following a wildfire

Photo: Ōtake Hidehiro

How to Harvest Manoomin (Wild Rice) 


The late Joe Owen of Pauingassi First Nation often reminisced about harvesting, traveling and listening to stories from his dad. Below, Joe describes the process of harvesting manoomin (wild rice).

Identify Harvest Time

The wild rice plant needs to be above the surface of the water, with the branch extended, and pockets for the kernels formed. Once this occurs, it takes about 10 days for the heads to fill out. At that point, the kernels are ripe and need to be harvested. If this narrow time window is missed, rain or wind will cause the kernels to fall back into the lake.

Pankissinon
(Better pick them quickly before they fall)

Kwiipit (Joe’s Dad) often used this word
Manoomin looks like floating grass before it grows up and out of the water.
Photos: Ōtake Hidehiro


Drying Manoomin (Wild Rice)

Once the kernels are harvested, they are placed in a tall metal pail angled against the heat of the fire to heat and dry them. It is imperative that they be thoroughly dried for two reasons. First, the husking process follows the drying period and the husks won’t detach from the kernel if the kernels aren’t entirely dry. The heat needs to remove moisture and result in temperatures that cause the husk to burn, but not the rice. The second reason for needing high levels of dryness is to preserve the wild rice.  Heating of the kernel is needed to prepare for storage.

In the pot, a paddle is used to continuously stir the rice for 10-15 minutes if the quantity of wild rice is 3-4 pounds. This process is repeated over and over again during the initial drying/stirring process if greater volumes are being dried.

Ahkihkan okii apichii’an (They used a pail)
Piiwapihk ahkihk (A metal pail)
Oki wanaweyaanan ima ahkihkwonk
(It was stirred in the pail)
Apwi oki aapachii’an (A paddle was used)

Separating Husks and Kernels

Photo: Ōtake Hidehiro

Once the drying is done, the rice is placed on a canvas in a shallow pit in the ground. Joe’s Dad would step into the pit wearing moccasins. He would stand on the rice and stir it in an agitator fashion, with his feet moving side to side, while holding a branch or stick to maintain his balance. The agitating action would separate the dry/burned husks from the rice kernels.   

Once the husks and kernels were separated, Joe’s dad would lift out the canvas and throw the kernels up and down, allowing the wind to blow away the husks.

Ahkihkwaabpihk  kii siikinaan oteshpiwepinaanan, wepash ikiweniwak (husks)
Kii pahkwachihsewak (they fall off)

Photo: Ōtake Hidehiro

Pimachiowin Aki is grateful to Joe for sharing his knowledge and Gerald Neufeld for recording Joe’s words.